In 100 g (Grams) of Babyfood, cookies, arrowroot there is 10 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, cookies, arrowroot.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Babyfood, cookies, arrowroot

Babyfood, cookies, arrowroot is a type of Baby Foods. The most significant nutrients in Babyfood, cookies, arrowroot are listed below.

Water	5.6 g	5.6%
Energy (calorie)	424 kcal
Energy (joule)	1772 kJ
Protein	7.6 g	7.6%
Total lipid (fat)	10 g	10%
Ash	1.4 g	1.4%
Carbohydrate, by difference	75.4 g	75.4%
Fiber, total dietary	0.2 g	0.2%
Calcium, Ca	32 mg	0.03%
Iron, Fe	3 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	116 mg	0.12%
Potassium, K	156 mg	0.16%
Sodium, Na	319 mg	0.32%
Zinc, Zn	0.53 mg
Copper, Cu	0.074 mg
Selenium, Se	17.2 µg
Vitamin C, total ascorbic acid	5.5 mg	0.01%
Thiamin	0.499 mg
Riboflavin	0.429 mg

Nutrients in Babyfood, cookies, arrowroot